Coastal Heritage, Elegantly Served

Experience the vibrant soul of Guatemala's coast in the heart of Los Angeles. Inspired by the pristine shores of Puerto San José and Champerico, we craft authentic, premium seafood dishes that bring the ocean's freshest, boldest flavors directly to your table.

see menu

From the Shores of Guatemala to Los Angeles

Born from the vibrant traditions of Puerto San José and Champerico, Cevichería Los Delfines is a celebration of authentic coastal flavors. Discover the passion, the heritage, and the time-honored recipes that inspire every plate we serve.
about uscontact us
Glass bowl of shrimp cocktail garnished with lemon slice and celery stick, filled with shrimp and tomato-based sauce with herbs.
Three green tortillas topped with fish ceviche, sliced cucumber, red onion, and chopped green chili on a beige plate.
Plate with breaded fried fish fillets, lemon wedge, potato slices, creamy sauce, shredded cabbage, and cucumber slices.
Grilled salmon fillet topped with two shrimp, a lemon slice, and herbs, served with asparagus and lentils on a black plate.
Fried whole fish served on a white plate with lime slices, lobster, fried plantains, and a cup of guacamole salsa on an outdoor table.
Plate of shrimp ceviche garnished with cilantro, radish slices, and avocado sauce in a red sauce.

A Feast for the Senses

They say we eat with our eyes first. Explore our curated gallery to witness the vibrant colors, pristine ingredients, and meticulous plating that define the Los Delfines experience. Every dish is a masterpiece of Guatemalan coastal tradition.
see full gallery

Coastal Elegance for Your Next Gathering

Elevate your celebrations with the authentic flavors of Guatemala's coast. Whether you are hosting an intimate private event or need a spectacular seafood spread for a large crowd, our team delivers a premium, unforgettable culinary experience tailored perfectly to your guests.

events infocatering
Plate of fried seafood with shrimp, calamari, and lemon wedge garnished with greens.